A Cup Above the Rest: Top Tips for Coffee Machine Connoisseurs

Add coconut oil and yellow onion and cook, stirring occasionally, until onions are lightly browned around the edges, about 6 minutes..

loosely packed fresh broadleaf thyme leaves.(about 2 ounces) (optional).

loosely packed fresh thyme leaves.Combine lime zest, lime juice, and vinegar in a food processor.Toss together onion, scallions, garlic, chiles, chives, cilantro, broadleaf thyme (if using), and thyme in a large bowl until combine.

Add half of the onion mixture to food processor and pulse to create a chunky purée, about 10 to 12 pulses.Add remaining onion mixture and process, scraping down the sides as needed, until Green Seasoning is smooth, about 1 minute.. Save.(Keep screen awake).

One 4-pound chuck eye roast or other chuck roast, tied.

1 large onion, coarsely chopped.the accompaniments, can include wele (cowhide stew), boiled chicken eggs, gari (finely grated and air dried cassava), shito (a traditional hot-pepper condiment made using smoked prawns and/or crayfish), raw vegetable salad, sliced avocado, tomato and white onion slices, spaghetti (called "talia" in Ghana), and/or dodo (ripe fried plantain)..

If this sounds like an epic meal-it is!Imagine eating all that for breakfast at 6 a.m. on your way to work?

An affordable feast, it is usually served in banana or plantain leaves at Chop Bars (roadside eateries) and restaurants.But for me, there is an added fervor and excitement when waakye is purchased in the less aesthetically and environmentally pleasing clear polyethylene bag from innumerable bustling street food vendors, at half the price and double the deliciousness.